Arnione 2004

Dense ruby red, the nose expresses a great and deep aromatic complexity, with balsamic notes of eucalyptus, bitter orange, black cherry, ripe strawberry, complemented by a whiff of Mediterranean scrub and spices. In the mouth it is extremely elegant, fine, structured and soft, pleasantly savory, with a surprising finish of ripe red fruit.

PAIRING

It goes well with long and slow cooking red meat main courses such as salmì, peposi, braised meat. But also grilled fine cuts. It perfectly pairs with wild game like wild boar stew or baked duck. It prefers long and very long matured cheeses.